Longman Dictionary of Contemporary English - cacao
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Cacao
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1.
noun (plural ~s) Etymology: Spanish, from Nahuatl cacahuatl Date: 1555 1. the dried partly fermented fatty seeds of a South American evergreen tree (Theobroma ~ of the family Sterculiaceae) that are used in making cocoa, chocolate, and cocoa butter — called also ~ bean, cocoa bean 2. a tree having small yellowish flowers followed by fleshy pods from which ~ is obtained ...Merriam-Webster Collegiate Dictionary
2.
n. (pl. -os) 1 a seed pod from which cocoa and chocolate are made. 2 a small widely cultivated evergreen tree, Theobroma cacao, bearing these. Etymology: Sp. f. Nahuatl cacauatl (uatl tree) ...Толковый словарь английского языка Oxford English Reference
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